Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted harrissa veggies with halloumi and chickpeas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Harrissa veggies with halloumi and chickpeas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Make ready 1 red pepper
- Get 1 yellow pepper
- Get 1 courgette
- Get 1 red onion
- Take 1 Pack halloumi
- Get 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Take 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap it up for this exceptional food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
