Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bulgur salad with halloumi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgur Salad with Halloumi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bulgur Salad with Halloumi is something which I’ve loved my entire life.
Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own.
To begin with this particular recipe, we have to first prepare a few components. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgur Salad with Halloumi:
- Get 100 g bulgur
- Make ready 100 g halloumi
- Get half bell pepper
- Take 1/3 cucumber
- Make ready 1 small bunch of coriander
- Get 6 cherry tomatoes
- Take 2 tbsp olive oil
- Take 1 tbsp lemon juice
- Make ready 1 tsp dijon mustard
- Get salt, pepper
This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad.
Instructions to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon.
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