Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, halloumi brunch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Halloumi Brunch is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Halloumi Brunch is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have halloumi brunch using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi Brunch:
- Prepare 1 egg
- Make ready 1 large mushroom
- Make ready 1 slice rye bread
- Take Juice of half lemon
- Prepare 35 g halloumi
- Prepare Salt and pepper
- Make ready Corriander
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
So that’s going to wrap it up for this exceptional food halloumi brunch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
