Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, halloumi bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Halloumi Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halloumi Bake is something which I have loved my whole life. They are nice and they look fantastic.
This healthy halloumi bake is inspired by one of my all time favourite halloumi recipes (and one of the most popular here on the blog), this tomato and halloumi bake with courgette. Find this halloumi recipe at Tesco Real Food. This delicious Turkish halloumi bake is easy to make and full of flavour.
To get started with this recipe, we have to first prepare a few components. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Bake:
- Get 2 Courgettes
- Take 1 can diced tomatoes
- Prepare 4 Lindy McCartney Sausages cooked
- Prepare 1 Yellow Onion
- Make ready 2 Garlic Cloves
- Get 1 Pack Halloumi
- Get 1 Tbs Cumin
- Get 1 Tbs Paprika
- Prepare 1 Tbs Tumeric
- Prepare 1 tsp Sumac
- Make ready 2 Tbs Oil
- Take to Taste Salt & Pepper
- Prepare Handful fresh Basil
- Take Naan Bread
Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. Halloumi is most often grilled or fried, but can you bake halloumi without it melting? We give you some delicious baked halloumi ideas. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so.
Instructions to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
Today I was shooting all day and didn't have time for too much cooking. This healthy Mediterranean halloumi bake makes a delicious vegetarian dinner. It perfectly combines the taste of fresh vegetables with the salty halloumi. This is a dish that I cooked for our Clients Janine Pattison Studios over a year ago now and forgot that I had done a video. This is a great Vegetarian Dish.
So that’s going to wrap this up for this exceptional food halloumi bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
