Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken And Halloumi Recipes on Yummly The best halloumi and marinated chicken recipe. Look no further than these chicken and halloumi burgers.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Prepare 1 block halloumi cheese
- Make ready Salt and pepper
- Take 2 tablespoons olive oil
- Get Pesto ingredients
- Take 50 g fresh basil leaves
- Make ready 3 garlic cloves
- Take 1 tablespoon parmesan cheese
- Get 80 g almonds
- Make ready 1/4 teaspoon each: Salt and pepper
- Make ready 1 cup olive oil
Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe. Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple.
Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
A big hit around my home indeed. These grilled chicken sandwiches with halloumi, red bell peppers, arugula, and a really tasty, herby sauce are bursting with Greek-inspired flavors. They're easy to make and just SO good. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Mediterranean herbs, halloumi and heirloom tomatoes make this baked, juicy chicken the perfect The halloumi cheese, which doesn't melt easily, gives an extra level of texture and great aroma that.
So that is going to wrap it up for this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
