Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halloumi sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These grilled halloumi sandwiches are a deliciously simple dinner recipe! The salty, crispy cheese and hearty ciabatta roll make a simple sandwich irresistible! Top it with a slice of tomato and a little balsamic glaze for a grown-up grilled cheese!
Halloumi sandwich is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Halloumi sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook halloumi sandwich using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Halloumi sandwich:
- Prepare 125 gm halloumi cheese
- Take 30 gm arugula leaves
- Prepare 80 gm fresh tomato
- Prepare 1 pc panini bread
- Prepare 330 gm sundried tomato pesto
- Take 80 gm mixed salad or french fries
Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and tzatziki. Why this recipe works: Halloumi cheese has a high melting point, which means it will brown on the grill without melting away. Traditionally prepared halloumi is a rennet-free, vegetarian cheese. That got me thinking about a great vegetarian alternative to the chicken in this sandwich: portobello caps.
Steps to make Halloumi sandwich:
- Grill the halloumi cheese then cut the panini bread, toast under salamander then and sundried tomato pesto and the halloumi cheese.
- Finish it in the panini machine and serve it with mixed green salad
Simply substitute one portobello cap per sandwich for the chicken breasts. Furthermore, halloumi works well in a variety of other dishes, including skewers, salads, sandwiches, curries, paninis, and pizzas. Summary Halloumi has a savory, rich flavor and firm texture. Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill.
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