Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey tomato & halloumi bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wonderful Tomato Raita with hints of smokey flavour and a spicy kick of chillies! Taste the butter in sliced tomatoes! Smoked to Perfect with herbs and spices!
Smokey tomato & halloumi bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smokey tomato & halloumi bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey tomato & halloumi bake:
- Take Olive oil
- Take 4 cloves garlic crushed
- Prepare Chilli flakes
- Take 1 tsp smoked paprika
- Get 1/2 tsp dried oregano
- Take 1/4 tsp red wine vinegar
- Take 1/2 tsp brown sugar
- Take 400 g tinned white beans
- Take 800 g whole plum tinned tomatoes
- Prepare 500 g halloumi cheese
- Take 1 red pepper
- Get 1 courgette
- Prepare Coriander to garnish
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Instructions to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. This easy tomato chutney is a tasty preserve that will go wonderfully with a variety of dishes such as This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and. On a brioche bun with American cheese, caramelized onions, lettuce, mustard, tomato.
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