Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, halloumi and watermelon skewers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Halloumi and Watermelon skewers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Halloumi and Watermelon skewers is something which I’ve loved my whole life.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi!
To get started with this particular recipe, we must prepare a few ingredients. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Take 75 ml olive oil
- Make ready 1 tsp onion salt,
- Take 1 tsp garlic powder
- Get 1 tsp chilli flakes
- Take 1 Tbsp dried fenugreek leaves
- Prepare For the skewers:
- Get 500 g halloumi cheese
- Get 400 g watermelon
- Make ready 150 g white bread all into 2.5cm cubes
- Prepare For the dip:
- Take 95 g tamarind paste
- Make ready 100 ml water
- Get 60 g honey
- Prepare 1/2 tsp cinnamon
- Get 1 small red onion chopped
If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze.
Instructions to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. Halloumi - this really is the star of the skewers.
So that’s going to wrap this up for this exceptional food halloumi and watermelon skewers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
