Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barbecued halloumi cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Check Out Top Brands On eBay. Grilled halloumi cheese is a gourmet trend that is quick and easy to make on your home barbecue grill. You can enjoy grilled halloumi slices or you can make it part of cheese and vegetable skewers.
Barbecued Halloumi Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Barbecued Halloumi Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbecued halloumi cheese using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbecued Halloumi Cheese:
- Prepare 1 dash olive oil
- Prepare 1 pinch Black pepper
- Prepare 225 grams halloumi cheese (I used a spicy cheese)
Like this backyard barbecue-ready side of grilled Halloumi. Gooey, hot, Halloumi cheese is a perfect match for a cooling herb oil, juicy watermelon, and charred cherry tomatoes. When halloumi cheese is being made, the curds are typically cooked at high heat for at least an hour, but often more. This gives the cheese a rubbery, semi-firm texture that "squeaks" between the teeth and a higher-than-normal melting point which means it softens when heated but doesn't melt entirely.
Instructions to make Barbecued Halloumi Cheese:
- Slice the cheese.
- Barbecue on each side for about 3-5 minutes.
- Once cooked, place on a plate and drizzle with the olive oil
- Sprinkle with the pepper
- And serve.
Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows.. Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two slices of bread. It dives directly onto the grill. Because halloumi cheese is firm and has a high melting point, it won't turn into messy, melt-through-the-grill-grates goo.
So that’s going to wrap it up for this exceptional food barbecued halloumi cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
