Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adoms salad #ramadan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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ADOMS Salad #ramadan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. ADOMS Salad #ramadan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ADOMS Salad #ramadan:
- Get Dressing:
- Make ready 2 tbsps balsamic vinegar
- Get 2 tbsps red wine vinegar
- Make ready sea salt
- Take black pepper
- Get 2 tbsps olive oil
- Make ready Salad:
- Get 1/2 watermelon cut into bite-sized chunks
- Make ready 4 handfuls fresh spinach
- Make ready 2 handfuls fresh rocket
- Prepare 1/2 red onion onion, thinly sliced
- Prepare 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Prepare 2 tbsps slivered almonds
- Take 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that is going to wrap it up for this exceptional food adoms salad #ramadan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
