Grilled halloumi and vegetable skewers
Grilled halloumi and vegetable skewers

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled halloumi and vegetable skewers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled halloumi and vegetable skewers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled halloumi and vegetable skewers is something which I’ve loved my entire life. They are fine and they look wonderful.

Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.

To begin with this recipe, we must prepare a few components. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled halloumi and vegetable skewers:
  1. Get 225 g Halloumi cheese
  2. Make ready 6 sweet mini peppers
  3. Take 2 medium sweet potatoes
  4. Prepare 2 small red onions
  5. Get 1 courgette
  6. Take Sea salt
  7. Get Olive oil
  8. Take Black pepper
  9. Get Basil
  10. Take Chives (optional)

Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized.

Steps to make Grilled halloumi and vegetable skewers:
  1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
  2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
  3. Cut the red onions into similar chunks. About 1/2 if onion is small
  4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
  5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
  6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
  7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

I like to serve with toasty warm pita and homemade tzatzki! Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour.

So that’s going to wrap this up for this special food grilled halloumi and vegetable skewers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!