Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, halloumi and cashew curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Halloumi and Cashew Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Halloumi and Cashew Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Cashew Curry:
- Take 3 cloves garlic
- Make ready 2 large onions
- Make ready 1 tin chopped tomatoes
- Prepare 1 bunch coriander
- Make ready Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Prepare 1 tin chickpeas
- Make ready 1 large pinch Salt and pepper
- Get 250 g Halloumi
- Get 1 large tub plain natural yogurt
- Make ready 1 tin coconut milk
- Take 1 lime
- Take Coconut oil
- Prepare 1 large packet of cashew nuts
Instructions to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
So that is going to wrap this up with this exceptional food halloumi and cashew curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!