Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chilli halloumi and tuna salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The tuna belly steak we ate is made from fresh wild caught tuna, the salad is an organic salad made at home, the chicken thighs are pasture raised and the halloumi cheese is organic which makes this meal super healthy, nutritious and extra tasty. We hope you all enjoy this ASMR Mukbang as much as we. The salty halloumi works wonders with the softened kale and nutty tahini.

Chilli Halloumi and Tuna Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilli Halloumi and Tuna Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Prepare 100-150 g baby spinach leaves
  2. Make ready 110 g tuna can (sweet chilli flavour)
  3. Make ready 55 g halloumi (chilli flavour)
  4. Get 1 red capsicum
  5. Take 1 ripe avocado
  6. Get 2 sprigs spring onion
  7. Prepare 1 tablespoon dried shallot
  8. Get as needed Salt and black pepper ground

Easy Healthy Avocado Tuna SaladWholesome Yum. Heat the remaining ½ tbsp oil in a frying pan over a medium-high heat. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish. Perfect for brightening up cold days.

Steps to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

Using: Steve's Leaves Baby Watercress & Little Leaves. How to cook halloumi on the barbecue. Halloumi is a sturdy enough beast to withstand being cooked over coals. We recommend threading the cheese Whoever discovered the divine matrimony of salty halloumi and sweet, crisp watermelon deserves a medal. This cooling salad sings with summery.

So that’s going to wrap this up with this exceptional food chilli halloumi and tuna salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!