Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and halloumi naan breads. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Halloumi Naan Breads is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Halloumi Naan Breads is something that I’ve loved my entire life. They are fine and they look fantastic.
Greek Style Pita Flatbread/ Naan Bread. Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Make ready 6 chicken thighs
- Make ready Full fat yoghurt
- Prepare Cumin
- Take Cajun
- Make ready Cayenne Pepper
- Prepare Coriander
- Make ready Vegetable Oil
- Get Halloumi
- Make ready Iceberg Lettuce
- Get Cherry Tomatoes
- Prepare Naan Breads
Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients.
Steps to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. These Halloumi Nuggets are a delicious rift on mozzarella sticks and chicken nuggets. They freeze really well so we encourage making a double batch! · Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth.
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