Halloumi Traybake
Halloumi Traybake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi traybake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Halloumi Traybake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Halloumi Traybake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloumi traybake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi Traybake:
  1. Prepare Traybake
  2. Take 1 courgette
  3. Get 1 red onion (medium-sized)
  4. Prepare 1 clove garlic
  5. Get olive oil
  6. Get spices (salt, pepper, thyme, red pepper flakes)
  7. Get 1 halloumi
  8. Prepare 200 g cherry tomatoes
  9. Make ready For serving
  10. Get hummus
  11. Get breads (e.g. tortilla, pita, libanaise bread)
Steps to make Halloumi Traybake:
  1. Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies.
  2. Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third.
  3. Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes.
  4. Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open.
  5. Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix.

So that’s going to wrap this up with this exceptional food halloumi traybake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!