Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something that I’ve loved my whole life.
To make the halloumi cakes put the carrots and courgette in a sieve or colander and sprinkle with a decent pinch of salt to draw out the moisture. Put the halloumi, carrot mixture, spring onions. If u add the chilli ginger dressing to the original cakes they are much better, on their own are a tad bland.
To get started with this recipe, we must prepare a few ingredients. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Get 2 carrots
- Take 1 courgette
- Prepare 500 g halloumi
- Make ready 4 spring onions
- Make ready 2 eggs
- Prepare 6 tbsp breadcrumbs
- Take 2 tbsp chopped corriander
- Get 2 tbsp chopped mint
- Make ready 1 red chilli
- Make ready 2 cm root ginger
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp rice vinegar
- Get 2 tsp caster sugar
Courgette And Red Onion Cakes With Avocado Salsa. Halloumi Courgette & Herb Cake by Ang Sarap. Thread the courgettes and halloumi onto the skewers. A quick and easy Halloumi, Lemon & Courgette Kebabs recipe, from our authentic Greek cuisine collection.
Steps to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
These halloumi and courgette skewers are as chunky, salty and meaty as any kebab should be. They're drizzled with a punchy fresh lemon & chilli dressing, and served over wholesome. This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! The halloumi is layered on top of tomato and aubergine. If you want to try a version of this recipe with a different vegetable then make sure you try out my version of this halloumi bake with courgette.
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