Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halloumi and watermelon skewers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
Halloumi and Watermelon skewers is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Halloumi and Watermelon skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloumi and Watermelon skewers:
- Take For the drizzle:
- Get 75 ml olive oil
- Prepare 1 tsp onion salt,
- Get 1 tsp garlic powder
- Prepare 1 tsp chilli flakes
- Get 1 Tbsp dried fenugreek leaves
- Make ready For the skewers:
- Make ready 500 g halloumi cheese
- Get 400 g watermelon
- Prepare 150 g white bread all into 2.5cm cubes
- Take For the dip:
- Take 95 g tamarind paste
- Get 100 ml water
- Get 60 g honey
- Get 1/2 tsp cinnamon
- Take 1 small red onion chopped
Drizzle over the oil mixture and give everything a good mix. Thread cubes of halloumi, watermelon and bread onto each skewer, about six cubes on each, mixing them up. If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. My new favorite meal is watermelon halloumi skewers!
Instructions to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi! Oh my goodness - it's wonderful. And yes, I could totally eat this as a meal. In a non-stick skillet over medium heat, pan fry the halloumi slices until golden brown on both sides. In a blender, pulse herbs, vinegar and olive oil to emulsify.
So that’s going to wrap it up with this exceptional food halloumi and watermelon skewers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
