Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled halloumi, tomato & olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Halloumi, Tomato & Olive Salad is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Get 250 g Halloumi, cut into different bite size pieces
  2. Prepare 250 g cherry tomatoes
  3. Prepare 1/3 cup pine nuts
  4. Get 1/3 cup pitted black olives, roughly chopped
  5. Take 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Get Big handful basil leaves, roughly chopped
  7. Take Juice of one lemon
  8. Get 1/2 teaspoon chilli flakes
  9. Make ready Drizzle olive (if needed)
  10. Get Sea salt & cracked black pepper

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. You are at:Home»Gluten Free»Grilled Halloumi and Roast Tomato Salad Recipe. Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan.

Instructions to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

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So that’s going to wrap this up for this special food grilled halloumi, tomato & olive salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!