Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, perfect guacamole (reinvented). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Guacamole (reinvented) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Perfect Guacamole (reinvented) is something that I’ve loved my whole life.
Once the flesh has been scooped out, halved avocado skins make pretty single-serving cups for guacamole; serve them on saucers, surrounded by tortilla chips. Everyone agrees this is the BEST guacamole recipe!! It's quick and easy to make, super fresh and delicious It's perfect for spreading on toast and burgers, topping your tacos and nachos, loading up.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect Guacamole (reinvented):
- Prepare 2 ripe avocados
- Prepare 1/2 red onion, minced (about 1/2 cup)
- Take 1-2 serrano chilies, stems and seeds removed, minced
- Make ready 2 tbsp cilantro leaves, finely chopped
- Take 1 tbsp fresh lime or lemon juice
- Make ready 1/2 tsp coarse salt
- Take 1 (1 dash) freshly grated black pepper
- Get 1/2 ripe tomato, seeds and pulp removed, chopped
- Make ready 2 clove to 3 Garlic, pressed (optional)
- Get 1 Garnish with red radishes or jicama. Serve with tortilla chips
Making guacamole is easy once you've got the recipe down – basically it's a simple combination of We're here to show you what you can do to fix a bad guacamole and how to make the perfect version. Guacamole is typically served with tortillas, but I usually eat mine with vegetable crudités, spread on pumpernickel bread or right off the spoon since it's so good and healthy. I guarantee, no matter how many guacamole recipes you've taste tested, this one will be an utter delight for your taste buds! Guacamole is best when served as soon as it's made.
Instructions to make Perfect Guacamole (reinvented):
- Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
- Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
- Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
- Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.
Guacamole is a type of avocado based salsa, and the staple of Mexican cuisine. Guacamole is often served as a dip for nachos, but it can also be used as a spread in. This easy recipe for perfect guacamole is equally at home at a summer barbecue and a Super Bowl Making guacamole is quick and easy. The only trick is to make sure you have ripe avocados on hand. How Does an Oatmeal Brand Reinvent Itself for a New Generation?
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