Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken breast with guacamole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir fried chicken breast with guacamole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir fried chicken breast with guacamole is something which I have loved my entire life. They’re nice and they look fantastic.
Guacamole stuffed chicken breasts are thin pieces of chicken smothered in guacamole; rolled up; coated in flavorful Panko The problem is, it's often eaten in massive quantities with a big pile of deep fried tortilla chips. Roll the stuffed chicken in the eggs. Let the excess egg drip off.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried chicken breast with guacamole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fried chicken breast with guacamole:
- Get 300 g chicken breast
- Get Bell peppers
- Prepare 1 large onion
- Make ready 1 tbsp For marinade paprika
- Get 1 tbsp Cayenne pepper
- Get 4 tbsp Maziwa mala
- Get Salt
Corn chips is the most common! Look for tostada shells (fried, flat corn tortillas) near the flour and corn tortillas or in the Mexican food section Place avocado in a small bowl; mash with a fork. Making chicken fajitas - and homemade guacamole - is easier than you might think. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger.
Steps to make Stir fried chicken breast with guacamole:
- Cut the chicken breast into cubes and add the marination and mix
- Shallow fry the chicken without adding anything
- Mean while slice the vegetables to be used
- Add the vegetables into the stir fried chicken and continue cooking….until cooked
- Serve with guacamole…
Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture. I use chicken breast for this recipe because I find chicken breast generally less fiddly to slice up. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts. Strangely, we rarely use chicken in traditional Korean banchans.
So that’s going to wrap it up for this exceptional food stir fried chicken breast with guacamole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
