Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https This fresh guacamole recipe is one of those staples. It's easy, it's fresh and no matter what else we serve with Avocado salsa/delicious/creamy and spicy. Guacamole is easy to make and altough it's very simple it's always a matter of taste.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna tacos with homemade guacamole and salsa (easy recipe) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Prepare Taco kit (or buy separately: taco shells and taco seasoning)
- Prepare 1 can Chopped tomatoes
- Get 1 Chilli (medium size)
- Prepare 1 avocado
- Make ready Squeeze 1/2 lime
- Prepare 2 garlic cloves
- Get 1 medium onion
- Get 2 cans tuna
- Make ready 1 pot soured cream
- Make ready 1 small courgette
- Make ready As much grated cheese as you can get through (so for me…a lot)
- Take 1 tablespoon oil
- Prepare Chopped lettuce
Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Fresh Tomato Salsa with Green Chillies. Taco with Homemade Salsa and Guacamole. This simple guacamole dip is our favorite When I say I'm craving tacos, what I'm really communicating is, "Tonight I want to eat my weight in guacamole" (with some homemade salsa on.
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
Guacamole is one of the first recipes I learned to make as a young teenager. Growing up in California where many of us have avocado trees in our backyards, guacamole has been a staple. See more ideas about Tuna tacos, Recipes, Tuna tacos recipe. Try this ahi tuna taco recipe seasoned with wasabi cream and homemade mango avocado salsa! Our go-to Fish Tacos Recipe for entertaining!
So that is going to wrap this up for this exceptional food tuna tacos with homemade guacamole and salsa (easy recipe) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
