Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, many splendored guacamole from 'beat that' by ann hodgman. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.
Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Take 4 ripe Hass avocados
- Prepare 2 tbsp lemon juice
- Get 2 tbsp chopped scallions / spring onions - green part
- Take 2 cloves garlic, finely chopped
- Prepare 2 jalepenos, deseeded and finely chopped
- Get 1 tomato, deseeded and chopped
- Make ready 1 tbsp sour cream
- Take 1 tbsp Worcestershire sauce
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp white wine vinegar
- Prepare 2 tsp ground cumin
- Prepare 2 tsp chilli powder
- Get 1/4 cup (65 g) salsa
- Make ready 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
- Get 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
- Get 2 tbsp tequila
- Prepare 2 tbsp freshly chopped cilantro / coriander
- Prepare 1 tsp salt
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Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
- Roughly chop the avocados in a large bowl then mash half of the chunks
- Add the rest of the ingredients in order, stirring lightly after each addition
- Serves around 5 cups / 10 people
- This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
- To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream
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