Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef chimichangas with pico de gallo, guacamole & sour cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef chimichangas with pico de gallo, guacamole & sour cream using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- Make ready 350 Grams beef lean mince
- Get 2 Cloves garlic
- Get 1 Teaspoon paprika smoked
- Make ready salt
- Get pepper
- Prepare oil
- Prepare 2 Cups refried beans canned (mashed)
- Get 1 Cup pepperjack cheese , shredded
- Prepare 1 Tablespoon oil
- Prepare salt
- Make ready pepper
- Prepare 1/2 white onion chopped
- Make ready 1 Cup bell peppers chopped
- Take 1 Cup salsa roja
- Make ready 1/4 Teaspoon oregano dried
- Make ready salt
- Prepare 1/2 Cup parsley chopped
- Prepare 1/2 Cup jalapeno peppers chopped
- Prepare 1/2 Cup white onion chopped
- Prepare 1/2 Cup tomato chopped
- Make ready salt
- Get pepper
- Get 2 Avocados ripe
- Make ready salt
- Make ready 1/2 Cup pico de gallo
- Prepare 1 Tablespoon lime juice
- Prepare 8 flour tortillas (large ones, for burritos)
- Get 1 Cup sour cream
- Take 1 Cup pepperjack cheese , shredded
Steps to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
- To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
- For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
- For pico de gallo, mix all the ingredients well and season as necessary. set aside.
- For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
- For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
- To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
- Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don't lose moisture and become brittle).
- To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
- Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
- Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
- Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
- Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!
So that is going to wrap it up for this exceptional food beef chimichangas with pico de gallo, guacamole & sour cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
