Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked potatoe with guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I am sorry it took me so long. I've started a new job and have to get used to my new time schedule. :) I hope I'll be more. Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option!
baked potatoe with guacamole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. baked potatoe with guacamole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make baked potatoe with guacamole:
- Take 1 dash lemon
- Prepare vegetables
- Prepare 1 potatoe
- Take 1/4 avocado
- Get 1/4 tomatoe
Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. Place potatoes on a large baking dish or on a baking tray.
Instructions to make baked potatoe with guacamole:
- Make a slit on the potatoe. Microwave for high 4 minutes
- While potatoe is cooking chop avocado, tomatoe and onion.
- Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
- Add salt and pepper to season and lemon.
Enjoy the magic of crispy potatoes with freshly made guacamole. Tightly wrap sweet potatoes in foil and place on a baking sheet. Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation".
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