Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chunky guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. It's seasoned with salt, pepper and lots of lime juice to brighten up the guacamole and preserve the avocados taste and color.
Chunky Guacamole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chunky Guacamole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chunky guacamole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Guacamole:
- Make ready 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
- Prepare 1 Roma Tomato (Large, seeds and pulp removed then diced)
- Prepare 3/4 cup Red Onion (finely chopped)
- Prepare 2 tbsp Cilantro (Chopped)
- Prepare 1 1/2 tbsp Lime Juice (Fresh)
- Prepare 1 Garlic Clove (Minced)
- Take 3 pinch Cayenne Pepper
- Prepare Salt & Ground Pepper
Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking. Tyler Florence demonstrates the simple art of making perfect guacamole. This chunky guacamole recipe is the one that I grew up eating, and the one that my Throughout my childhood, I always thought that everyone made guacamole this way since that was the way it was.
Instructions to make Chunky Guacamole:
- Partially mash avocados with a fork on a cutting board or in a large bowl.
- Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
- Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
- Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.
This homemade guacamole recipe is seriously the BEST. I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success! I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. The text from my original review stated, "Excellent guacamole! This chunky guacamole recipe follows the traditional Mexican-style as the mixture must be chunky (never a puree), have a bite from fresh chilies or salsa, and be perfumed with fresh cilantro.
So that is going to wrap it up with this special food chunky guacamole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
