Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled tuna steak w/ homemade guacamole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Tuna Steak w/ Homemade Guacamole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Prepare 1 Tuna Steak
- Prepare Marinade
- Get 2 cup Teriyaki Marinade
- Prepare 2 tsp Chipotle Hot sauce
- Take 2 tsp Garlic Salt
- Take Gaucamole
- Prepare 2 Avacado
- Take 1/2 Lime
- Prepare 2 tsp Garlic Salt
- Get 2 tsp Chipotle Hot Sauce
Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
So that is going to wrap this up for this special food grilled tuna steak w/ homemade guacamole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!