Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced beef goulash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it.
Spiced beef goulash is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spiced beef goulash is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced beef goulash using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced beef goulash:
- Make ready 4 tbsp olive oil
- Prepare 750 g beef steak, cut into chunks
- Prepare 2 tbsp plain flour
- Prepare 1 large onion, sliced
- Take 2 garlic cloves, grated
- Make ready 1 green pepper, deseeded and thinly sliced
- Get 2 tbsp tomato purée
- Prepare 2 tbsp paprika
- Make ready 2 large tomatoes, diced
- Get 1/2 cup white wine
- Take 2 cups beef stock
- Prepare 1 bunch dhania
- Get 150 ml soured cream
Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. American Beef Goulash - have you tried it before? Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Peel onions, finely chop and fry until golden brown in plenty of oil.
Steps to make Spiced beef goulash:
- Heat olive oil in a saucepan.
- Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
- Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
- Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
- Add in the tomatoes, wine and the beef stock.
- Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
- Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.
Our tip: The STAY SPICED also gives vegetarian goulash variations with potatoes, beans, white cabbage. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. This goulash is made extra creamy with sour cream and brings a delightfully earthy flavor with the use of bay leaf and caraway seeds.
So that is going to wrap it up for this exceptional food spiced beef goulash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
