Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hungarian goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hungarian Goulash is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hungarian Goulash is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hungarian goulash using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Goulash:
- Get 5 medium beef fillets cut into smaller pieces
- Get 3 diced potatoes
- Get 2 medium carrots diced
- Make ready 2 tbsp tomato paste
- Prepare 2 bayleaves
- Prepare Mixed spices
- Get Curry
- Take Curry masala
- Get Salt
- Make ready cube Stock
- Prepare 1 scotch bonnet
- Take 4 green beans cut into two
- Take 2 medium Onions
- Make ready 1/8 tsp black pepper
- Make ready 1/2 tsp Ginger and garlic paste
- Take 1 small green bell pepper
- Make ready 1 1/2 cup water add if necessary
Steps to make Hungarian Goulash:
- Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
- Add your onions
- Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
- Add water, tomato paste stock cube and mix
- Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
- And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.
So that is going to wrap it up with this exceptional food hungarian goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!