Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south jersey goulash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
South Jersey goulash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. South Jersey goulash is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Jersey goulash:
- Make ready goulash
- Take 2 lb lean ground beef
- Take 2 tbsp olive oil
- Make ready 1 large onion, diced
- Make ready 2 medium green peppers, diced. Remove seeds and veins
- Make ready 3 large cloves of garlic, minced
- Prepare 1 28 oz. can of crushed tomatoes
- Make ready 1 salt and pepper to taste
- Prepare 1 tsp worcestershire sauce
- Make ready 1 cup shredded parmesan cheese
Instructions to make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
So that’s going to wrap this up with this special food south jersey goulash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
