Goulash
Goulash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goulash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time.

Goulash is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goulash is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have goulash using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goulash:
  1. Take 1 lb stew meat
  2. Take tbsp olive oil
  3. Make ready 1 pinch pepper
  4. Prepare 1 tsp garlic powder
  5. Make ready 1 tsp paprika
  6. Make ready 1 1/2 tsp oregano
  7. Make ready 1 tbsp butter
  8. Get 1/2 medium onion chopped roughly
  9. Make ready 1/4 cup all purpose flour
  10. Get 3 clove fresh smashed garlic
  11. Take 1/2 tsp italian seasoning
  12. Make ready 1 tsp salt
  13. Prepare 2 cup chicken stock
  14. Get 1/2 tsp oregano
  15. Prepare 1/2 tsp thyme
  16. Prepare 1/2 tsp black pepper
  17. Get 1/4 tsp paprika
  18. Prepare 2 potatoes
  19. Make ready 1/4 cup tomato sauce
  20. Take 1/4 tsp ground mustard
  21. Take 2 tbsp barbecue sauce
  22. Make ready 1/8 cup brown sugar

Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and.

Steps to make Goulash:
  1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
  2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
  3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
  4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. See more ideas about Goulash, Goulash recipes, Recipes.

So that is going to wrap it up for this exceptional food goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!