Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple country goulash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Country goulash is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Country goulash is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple country goulash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Country goulash:
- Take 2 lbs. Lean ground chuck; (cooked & broken up into pieces.)
- Prepare 1 - Lg. Onion; (diced)
- Prepare 1/2 - Green Bell Pepper; (diced)
- Make ready 1 - Garlic Clove; (minced)
- Make ready 2 - cups Elbow Macaroni; (cook according to pkg.)
- Prepare 1 - can Petite Diced Tomatoes
- Take 2 - Tbsps. Real Butter
- Make ready 2 - Tbsps. Parmesan Cheese
- Take 1 - Tbsp. Kosher Salt
- Get 1/2 -Tsp. Fresh Ground Black Pepper
Steps to make Simple Country goulash:
- In a Lg. Pot Make Macaroni According to Pkg. Directions.
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
- Remove, let stand for 5 minutes and serve.
So that’s going to wrap this up for this exceptional food simple country goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
