Hungarian Goulash
Hungarian Goulash

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hungarian goulash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hungarian Goulash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hungarian Goulash is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Goulash:
  1. Prepare Ingredients (some subject to your tastes)
  2. Get 1 medium White Onion
  3. Prepare 1 tbsp Paprika (hot if possible)
  4. Prepare 3 large Carrots (chopped)
  5. Get 1 Plain Flour
  6. Make ready 2 medium Potatoes
  7. Prepare 1/2 box mushrooms
  8. Make ready 1 large Red Bell Pepper
  9. Make ready 1/4 tsp Cayenne Pepper
  10. Take 1 Salt & pepper to taste
  11. Make ready 1 Stock cube (beef)
  12. Get 1 can Chopped Tomatoes
  13. Get 400 ml Water
  14. Take 4 tbsp Cooking Oil
  15. Prepare 1 kg Diced Lean Beef
Steps to make Hungarian Goulash:
  1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
  2. Heat oil in a heavy bottomed, deep, stockpot.
  3. Add chopped onion and Paprika, fry until onion softens
  4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
  5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
  6. Add ALL other ingredients
  7. Transfer to oven at a medium heat or better still a slow cooker
  8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
  9. Serve with fresh bread

So that’s going to wrap this up with this special food hungarian goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!