Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, oven goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This beef and cheese goulash is comforting and flavorful, just like your mom Cuisine American. Keyword dutch oven, gluten free, goulash, ground beef. Beef Goulash made over the campfire in a cast iron Dutch Oven recipe.
oven goulash is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. oven goulash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oven goulash using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make oven goulash:
- Prepare 2 1/2 lb ground beef
- Make ready 1 lb sausage Odoms Tennessee Pride what I use
- Prepare 2 lb elbow macaroni
- Make ready 2 can tomato puree 48 ounces total
- Get 2 can tomatoes with garlic 30 ounces total
- Get 2 tbsp minced garlic
- Get 3 cup shredded Colby Jack cheese
- Make ready 1/4 cup parmesan cheese grated
- Make ready 2 tsp salt
- Make ready 1 large onion chopped
- Prepare 1 cup sweet peppers the different the color the better chopped
- Make ready 1 tsp basil dried
- Prepare 1 tsp ground black pepper
- Prepare 1 stick butter
- Prepare 3 tbsp olive oil
- Make ready 1 can black olives whole 15 ounce can I rough chopped
- Make ready 1 can tomato sauce 15 ounce can
- Make ready 1/3 cup Concorde grape wine
- Get 1/4 lb bacon
- Take 2 tbsp smoked paprika
Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal.
Instructions to make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
Add a salad if you are inclined to include. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
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