Vinnie's Hungarian goulash
Vinnie's Hungarian goulash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vinnie's hungarian goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vinnie's Hungarian goulash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vinnie's Hungarian goulash is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vinnie's hungarian goulash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vinnie's Hungarian goulash:
  1. Take 2 lb lean beef 1 inch cubed
  2. Make ready 2 tbsp conol oil
  3. Make ready 2 medium onions
  4. Get 1 tsp salt
  5. Take 2 tbsp paprika
  6. Prepare 16 oz beef broth
  7. Get 2 green peppers
  8. Prepare 2 red perrers…ripe green peppers
  9. Prepare 1 can diced tomatoes
  10. Get 1 cup sliced fresh mushrooms
Instructions to make Vinnie's Hungarian goulash:
  1. brown beef in skillet
  2. add onions
  3. add salt, paprika, and broth to Dutch oven or large pot.
  4. combind in large pot and simmer for 2 hours
  5. add peppers, diced tomatoes and mushrooms last 10 minutes of cooking
  6. incorporate cooked large elbow macaroni

So that is going to wrap this up for this special food vinnie's hungarian goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!