Becky's Beef Goulash
Becky's Beef Goulash

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, becky's beef goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!

Becky's Beef Goulash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Becky's Beef Goulash is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Beef Goulash:
  1. Prepare 1 1/2 lb ground beef
  2. Prepare 1 large onion diced
  3. Get 1 head cabbage
  4. Take 1 can shredded sauerkraut
  5. Take 1 can tomatoe juice
  6. Get 2 can diced tomatoes with basil & garlic
  7. Get 4 each Bay leaves
  8. Take 1/2 tsp garlic powder
  9. Get 1 tsp parsley
  10. Make ready 1 tsp paprika

Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. Melt butter in a Dutch oven over.

Instructions to make Becky's Beef Goulash:
  1. Brown ground beef, onion, and spices. Drain grease.
  2. In large pot cook cabbage until tender.
  3. drain cabbage but leave some water in pot.
  4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
  5. Serve with cornbread. Some like rice in it.
  6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

Warm and comforting Beef Goulash is what we all need in the dead of the winter. Below is the recipe for Beef Goulash for Cuisine Companion. I have also included a printable version of it for the stovetop. I am Romanian and I was born and raised in Transylvania. My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash.

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