Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goulash is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Goulash is something that I have loved my entire life.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time.
To get started with this particular recipe, we have to prepare a few components. You can have goulash using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goulash:
- Prepare 2 lb ground beef
- Make ready 3 tsp minced garlic
- Take 1 lg onion chopped
- Take 2 1/2 c water
- Make ready 1/2 c beef broth
- Make ready 1/3 c olive oil
- Get 2-15 oz can tomato sauce
- Take 2-15 oz diced tomato
- Prepare 1 tlbs Italian seasoning
- Take 1 tbls adobo seasoning
- Prepare 3 bay leaves
- Take 1 tbls salt
- Get 1/2 tbls pepper
- Get 2 c uncooked elbow macaroni
- Prepare 1 c shredded mozzarella
- Take 1/2 c shredded cheddar
Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and.
Steps to make Goulash:
- Brown meat and drain
- Add onion and garlic
- Add meat, spices, tomato sauce and diced tomato. Mix well.
- Add water, beef base and noodles. Mix
- Cook covered on low for about 30 minutes
- Add cheeses
- Add some of this…. you’ll thank me later
Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. See more ideas about Goulash, Goulash recipes, Recipes.
So that is going to wrap it up with this special food goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
