Hungarian Goulash with Noodles
Hungarian Goulash with Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hungarian goulash with noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hungarian Goulash with Noodles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hungarian Goulash with Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hungarian Goulash with Noodles:
  1. Get 2 lb beef, cut into cubes
  2. Get 4 medium onions, minced/diced
  3. Prepare 1/2 teaspoon dry mustard
  4. Prepare 3 teaspoons paprika
  5. Take 4 tablespoons brown sugar
  6. Make ready 2 teaspoons salt
  7. Take 6 tablespoons worcestershire sauce
  8. Make ready 2 teaspoons apple cider vinegar
  9. Get 3/4 cup ketchup
  10. Get 3 cups water divided
  11. Take 6 tablespoons flour
  12. Take 1 bag extra-wide egg noodles
Instructions to make Hungarian Goulash with Noodles:
  1. Place meat and onions in a large crock-pot.
  2. In a bowl combine mustard, paprika, brown sugar, and salt.
  3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
  4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
  5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
  6. Cook noodles until tender; drain.
  7. Serve meat mixture over noodles.

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