Cheesy Goulash
Cheesy Goulash

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Goulash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Goulash is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Goulash:
  1. Get 2 lbs Ground Meat seasoned to taste
  2. Get 8 oz Cream Cheese (room temp is best)
  3. Make ready 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
  4. Take 2 cans (12 oz) Tomato Sauce
  5. Take 1 can (12 oz) Petite Diced Tomatoes (optional)
  6. Take 1 tbsp Basil
  7. Take 1.5 tsp Garlic Powder
  8. Take 1 tsp Chili Powder
  9. Prepare 1 cup Shredded Cheese (I use the marbled yellow and white)
  10. Get 2 boxes (16 oz) boxes) Elbow Macaroni
Instructions to make Cheesy Goulash:
  1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
  2. Brown meet and season to taste.
  3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
  4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
  5. Drain water from noodles (when they are done boiling).
  6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
  7. Stir in Shredded Cheese.
  8. Wipe the drool from your chin.
  9. Enjoy.

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