Goulash with Red Wine
Goulash with Red Wine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goulash with red wine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goulash with Red Wine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Goulash with Red Wine is something that I have loved my entire life. They’re nice and they look wonderful.

The wine added a subtle richness to the goulash, without being noticeable or overpowering. Skipped the bacon, bell peppers and caraway and it was still awesome. Served over wide egg noodles and mixed veggies, with a sprinkle of fresh snipped parsley and dollop.

To begin with this recipe, we have to prepare a few ingredients. You can have goulash with red wine using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goulash with Red Wine:
  1. Take 2 medium onions diced
  2. Take 2 lb Chuck roast
  3. Get 6 oz tomatoe paste
  4. Make ready 1/2 tbsp dried oregano
  5. Prepare 1 cup red wine
  6. Take 2 cup water
  7. Get 2 tbsp paprika
  8. Make ready 2 tbsp olive oil
  9. Take 4 clove fresh minced garlic
  10. Prepare 1 tbsp salt
  11. Make ready 1 tsp pepper

To prepare this meal you will need a little more time. However, the every minute you spend for this specialty will be worth it. It is extremely tasty, and aromatic. You can buy pasta, or prepare yourself.

Instructions to make Goulash with Red Wine:
  1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
  2. add garlic and sautee for 1 minute.
  3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
  4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
  5. add wine and reduce for 5 minutes
  6. add tomatoe paste and mix to incorporate
  7. add water and stir
  8. add oregano, salt, pepper and paprika
  9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
  10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!

I prefer homemade, but everything will be fine with some other diet supplement. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. Also it is very advisable to add red wine, half pint to this quantity of meat. Photo "Venison goulash with red wine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Hungarian goulash is so easy to make!

So that’s going to wrap it up with this exceptional food goulash with red wine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!