Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot creamy american goulash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One Pot Creamy American Goulash is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. One Pot Creamy American Goulash is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Creamy American Goulash:
- Take 1 tbsp. olive oil
- Get 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 lb. ground beef
- Prepare 1 can (14.5 oz) diced tomatoes, undrained
- Take 2 cups unsalted chicken broth
- Take 1/2 cup heavy cream or milk
- Make ready 2 cups elbow pasta, uncooked
- Get 1 tsp. paprika
- Take 1/2 tsp. each Italian seasoning, salt, pepper
- Take 3/4 cup shredded cheddar cheese
Instructions to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
So that is going to wrap this up with this special food one pot creamy american goulash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
