American Goulash
American Goulash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, american goulash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

American Goulash is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. American Goulash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have american goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make American Goulash:
  1. Prepare 1 pound ground beef
  2. Get 1 large yellow onion diced
  3. Make ready 1 green bell pepper diced
  4. Make ready 2 cloves garlic minced
  5. Make ready 1 1/2 cups water
  6. Prepare 15 ounce can tomato sauce
  7. Get 14.5 ounce can diced tomatoes (I used the fire roasted flavor)
  8. Make ready 4 teaspoons Italian seasoning
  9. Get 1 1/2 tablespoons Worcestershire Sauce
  10. Prepare 1 tablespoon hot sauce
  11. Take 1 teaspoon garlic powder
  12. Prepare 1 cup elbow macaroni uncooked
  13. Take 1 1/2 teaspoons salt (more if needed)
  14. Make ready 1/2 teaspoon black pepper (more if needed)
Instructions to make American Goulash:
  1. In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
  2. Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
  3. Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
  4. Remove from heat let stand 5-10 minutes before serving.

So that is going to wrap it up for this exceptional food american goulash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!