Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ray's' goulash panini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Goulash Panini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ray's' Goulash Panini is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ray's' goulash panini using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ray's' Goulash Panini:
- Make ready 1 1/2 lb Lean ground beef
- Take 1 tsp onion flakes
- Get 1 tsp Mccormick hamburger seasoning
- Prepare 1 pinch Red chili powder
- Make ready 1 tsp parsley flakes
- Get 1 tsp dried chives
- Prepare 1 cup diced tomatoes/can
- Get 3 cup shredded cabbage mix
- Get toppings
- Prepare 1 Four salad mix
- Take 1 Cheddar cheese
- Take 1 chipotle mayonnaise
- Prepare 1 cilantro leaves
- Take 1 French bread baguette
- Prepare 1 butter to grill
Steps to make Ray's' Goulash Panini:
- Add ground beef all seasonings to a pan cook till almost done, add in diced tomatoes cook down another few minutes & add in cabbage mix. Cook for 3-4 minutes set aside.
- Prepare your bread but adding some butter to all sides, add to Panini press till you get desired toastyness. Once done add chipotle mayonnaise and top bottom with shredded cheddar add to microwave for about 25-30 seconds till you get melt goodness. Now add goulash and top with salad mixture..Enjoy!
So that’s going to wrap it up for this exceptional food ray's' goulash panini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
