Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, american goulash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
American Goulash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. American Goulash is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook american goulash using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make American Goulash:
- Get 2 lb ground beef
- Take 1 large yellow onion, chopped
- Take 4 clove garlic, minced
- Make ready 3 cup water
- Make ready 2 can tomato sauce, 15 ounces each
- Prepare 2 can diced tomatoes, 14.5 ounces each
- Take 3 tbsp soy sauce
- Prepare 2 tbsp oregano, dried
- Prepare 2 tsp basil, dried
- Prepare 2 bay leaves, dried
- Make ready 1 tbsp seasoned salt
- Get 1/2 tsp black pepper
- Make ready 2 cup elbow macaroni, uncooked (about 8oz)
- Make ready 1 cup shredded sharp cheddar cheese, optional
Steps to make American Goulash:
- In Dutch Oven: cook ground beef until no longer pink and crumbled up.
- Add onion and garlic, cook until onions are translucent
- Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally.
- After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes)
- Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-)
- from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!*
So that’s going to wrap it up with this special food american goulash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
