Cheesy Goulash
Cheesy Goulash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Goulash is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Goulash is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Goulash:
  1. Take 2 lbs Ground Meat seasoned to taste
  2. Make ready 8 oz Cream Cheese (room temp is best)
  3. Take 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
  4. Take 2 cans (12 oz) Tomato Sauce
  5. Take 1 can (12 oz) Petite Diced Tomatoes (optional)
  6. Prepare 1 tbsp Basil
  7. Take 1.5 tsp Garlic Powder
  8. Make ready 1 tsp Chili Powder
  9. Prepare 1 cup Shredded Cheese (I use the marbled yellow and white)
  10. Get 2 boxes (16 oz) boxes) Elbow Macaroni
Instructions to make Cheesy Goulash:
  1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
  2. Brown meet and season to taste.
  3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
  4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
  5. Drain water from noodles (when they are done boiling).
  6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
  7. Stir in Shredded Cheese.
  8. Wipe the drool from your chin.
  9. Enjoy.

So that is going to wrap it up for this special food cheesy goulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!