Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked goulash #mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Goulash #mommasrecipes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Take 8 oz elbow macaroni
- Make ready 1 pound Ground Beef
- Take 1 jar Ragu pasta sauce (I use traditional style meat)
- Take 1 can Pieces and Stems mushrooms
- Get 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Make ready 1/2 a Green Pepper diced (optional)
- Prepare 1 cup (or more) Shredded Mozzarella - divided
- Prepare 1/4 cup Grated Parmesan Cheese
- Prepare Generous sprinkle of Dried Italian Seasoning
Steps to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that is going to wrap it up for this special food baked goulash #mommasrecipes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!