Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pot creamy american goulash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Creamy American Goulash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. One Pot Creamy American Goulash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Creamy American Goulash:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Get 2 cloves garlic, minced
- Get 1 lb. ground beef
- Get 1 can (14.5 oz) diced tomatoes, undrained
- Prepare 2 cups unsalted chicken broth
- Make ready 1/2 cup heavy cream or milk
- Prepare 2 cups elbow pasta, uncooked
- Take 1 tsp. paprika
- Make ready 1/2 tsp. each Italian seasoning, salt, pepper
- Take 3/4 cup shredded cheddar cheese
Steps to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
So that’s going to wrap it up with this special food one pot creamy american goulash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
