Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy goulash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Goulash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Goulash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy goulash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Goulash:
- Take 1 lb. hamburger
- Prepare 1 small onion, chopped
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Get 1 (15 oz) can tomato sauce
- Make ready 2 cups uncooked elbow macaroni
- Take 1 cup beef broth
- Make ready 1 cup shredded cheddar cheese
- Take Seasonings to taste: pepper, garlic powder, Italian sg, parsley
Instructions to make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
- Enjoy!
So that is going to wrap this up for this exceptional food cheesy goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
