Goulash
Goulash

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time.

Goulash is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Goulash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook goulash using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goulash:
  1. Prepare 2 lb ground beef
  2. Get 3 tsp minced garlic
  3. Get 1 lg onion chopped
  4. Get 2 1/2 c water
  5. Take 1/2 c beef broth
  6. Get 1/3 c olive oil
  7. Prepare 2-15 oz can tomato sauce
  8. Make ready 2-15 oz diced tomato
  9. Prepare 1 tlbs Italian seasoning
  10. Prepare 1 tbls adobo seasoning
  11. Prepare 3 bay leaves
  12. Make ready 1 tbls salt
  13. Prepare 1/2 tbls pepper
  14. Prepare 2 c uncooked elbow macaroni
  15. Get 1 c shredded mozzarella
  16. Get 1/2 c shredded cheddar

Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and.

Instructions to make Goulash:
  1. Brown meat and drain
  2. Add onion and garlic
  3. Add meat, spices, tomato sauce and diced tomato. Mix well.
  4. Add water, beef base and noodles. Mix
  5. Cook covered on low for about 30 minutes
  6. Add cheeses
  7. Add some of this…. you’ll thank me later

Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. See more ideas about Goulash, Goulash recipes, Recipes.

So that’s going to wrap this up for this exceptional food goulash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!