Chicken 'Goulash'
Chicken 'Goulash'

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken 'goulash'. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Try our chicken and paprika goulash recipe. This chicken goulash is cooked after traditional Hungarian fashion.

Chicken 'Goulash' is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken 'Goulash' is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken 'Goulash':
  1. Get 500 grams chicken breasts
  2. Take 1 can chopped tomatoes
  3. Make ready 1 large white onion
  4. Make ready 2 capsicum/peppers
  5. Prepare 100 grams mushrooms
  6. Make ready 350 ml beef stock
  7. Take 1 carrot
  8. Make ready 2 tbsp paprika
  9. Make ready 3 clove garlic
  10. Get 25 ml coconut oil

And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it. A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr.

Steps to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK. Download Chicken goulash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Chicken goulash stock photos and royalty-free images. "Creamy chicken stew and biscuits baked together is the ideal meal in a pot. Season the chicken with salt and pepper and dust lightly with flour.

So that’s going to wrap it up with this exceptional food chicken 'goulash' recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!