Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hungarian chicken goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hungarian Chicken Goulash is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hungarian Chicken Goulash is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Chicken Goulash:
- Prepare 500 gr Chicken Thigh
- Make ready 100 gr Tomato
- Get 2 piece capsicum, green and red
- Make ready 4 cloves garlic, crushed
- Prepare 1 onion, chopped
- Prepare 2 piece bay leaf
- Make ready 50 ml tomato pure
- Get 3 tbspoon of hungarian sweet paprika powder
- Take salt and pepper
- Take vegeta the vegetable stock powder
- Take olive oil
- Take sour cream
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
So that is going to wrap it up for this exceptional food hungarian chicken goulash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
